Bles-Wold Yogurt, located in Coalhurst, Alberta, is a Canadian dairy producer with roots tracing back to 1994, when the Bos-Eilers family immigrated from the Netherlands. Continuing their legacy, the Beyer family took over in 2019, maintaining the tradition of fresh, natural yogurt. They use 100% A2 milk, sourced directly from their own cows, ensuring a highly digestible product. Their yogurt travels from cow to grocery shelves within three days, highlighting their commitment to freshness and quality control. Bles-Wold prioritises Canadian dairy and traditional methods, producing a premium, locally made yogurt.
