Situated in Fort McMurray, Alberta, Ginger’s Bannock House is an innovative Indigenous catering company that focuses on creating Indigenous-infused cuisine, proudly producing all its offerings in Canada. Specializing in dishes and desserts that prominently feature Bannock, the company showcases the rich culinary heritage of Indigenous culture. With a commitment to quality and authenticity, they actively participate in local markets and events, bringing their unique flavours to the community and celebrating Indigenous traditions through food. Their dedication to using local ingredients and traditional recipes makes them a standout choice for those seeking a genuine taste of Indigenous cuisine.
