Emily Baadsvik, the badass co-founder of WILD TEA KOMBUCHA, acquired a new love and passion for kombucha in June 2015 while preparing and representing the Canadian National Bobsleigh Team at the Sochi Winter Olympics 2014. Emily met Brigette Freel, WTK’s other co-founder and renowned health inspector, in September 2015.
In their small batch brewery in Calgary, Alberta, the dynamic team now combine their excitement and experience to make tasty and approachable kombuchas that are naturally low in sugar. Wild Tea Kombucha has continued to build and redefine the way we expect kombucha to taste from the beginning of their new venture, producing the most delicious, unpasteurized naturally fermented kombuchas on the market.
