10 Acres Restaurants and Farm, located on Vancouver Island, British Columbia, is a unique culinary experience that emphasizes farm-to-table dining. They operate a working farm that supplies their restaurants with fresh, seasonal produce, meats, and eggs. This integrated approach ensures high-quality ingredients and a connection to the land. 10 Acres offers several dining locations, each with its own distinct atmosphere, showcasing the island’s bounty. They prioritize sustainable practices and highlight the region’s agricultural richness. Their menus reflect the seasons, providing guests with a true taste of Vancouver Island.
