Daiya Foods Inc., located in Vancouver, British Columbia, is a Canadian-based food manufacturer producing plant-based, dairy-free alternatives for both retail consumers and foodservice applications. Founded in 2008, the company develops and manufactures vegan cheese substitutes and a wide range of allergen-friendly packaged foods made without dairy, gluten, or soy. Its products are distributed through grocery retail channels and used as ingredients in prepared foods and restaurant offerings. Daiya operates within the plant-based food and alternative protein industry, serving health-conscious and specialty diet markets, and maintains manufacturing operations in Canada while expanding its global distribution.
Product types include but may not be limited to plant-based cheese, cheese shreds, cheese slices, cheese blocks, cream cheese alternatives, cheese sauces, frozen pizzas, macaroni and cheese, frozen desserts, cheesecakes, yogurt alternatives, dressings, sauces.
