Little Northern Bakehouse, located in Abbotsford, British Columbia, is a Canadian gluten-free bakery brand that produces plant-based, allergen-friendly baked goods using non-GMO ingredients. The company manufactures its products in Canada and focuses on delivering bread and bakery items that replicate the taste and texture of traditional products while remaining free from common allergens such as gluten, dairy, and eggs. Operating within the food and beverage manufacturing industry, it supplies packaged goods to retail grocery markets across Canada and beyond. Its business model centres on accessible, high-quality baked goods for consumers with dietary restrictions, emphasizing flavour, inclusivity, and consistent product quality rather than industrial or non-food applications. Product types include but may not be limited to bread, loaves, buns, bagels, pizza crusts, and bakery products.
