Based in Abbotsford, British Columbia, Nature’s Touch sources fruits and vegetables both nationally and internationally, prioritizing optimal growing conditions, safety, and quality. Rigorous testing for pesticide residue and adherence to organic certification standards are paramount. Partnering with growers committed to strict hygiene and ethical practices, produce is harvested at peak ripeness, meticulously washed, and flash-frozen to preserve flavour and nutrition. Meticulous sorting and inspection remove any imperfect items. Packaging primarily occurs in their own facilities, enabling stringent quality control. Regular microbiological tests and pesticide residue analyses in their on-site lab guarantee adherence to food safety standards.
