In 1995, our founder, Bob Ross – a chocolate lover for years – was diagnosed with Type 2 diabetes. Although he now had to avoid eating sugars, Bob was determined to continue enjoying chocolate: Bob set out to create premium chocolate without any added sugar.
Today, Ross Chocolates continues creating the wonderful chocolate that Bob Ross always made. We have also created a new stevia-sweetened line of chocolate to create new offerings that are even easier on blood sugar levels than our original bars. In the true spirit of our founder, we continue to develop new No Sugar Added chocolate treats for those striving to eliminate sugar from their lives.
