Proudly roasted on the West Coast, Salt Spring Coffee is 100% Canadian. Supporting local means investing in communities and sustainability. Salt Spring Coffee began with a mission to bring sustainable coffee to their island. Their commitment to regenerative organic certification ensures flourishing communities and ecosystems throughout the coffee supply chain. In 2024, they began roasting Canada’s first Regenerative Organic Certified® coffee, setting a new standard for soil health, ecosystem preservation, and fair farm labour practices.
