At Salt Spring Kitchen Co. our jams and condiments are proudly handmade on a Gulf Island on Canada’s West Coast. From sweet to spicy and savoury, our passionate team brings inventive flavours to every jar. Founder Melanie Mulherin’s food passion, ignited in her grandparents’ store and family restaurant, blossomed after learning preserving from her mother-in-law. Her Spicy Tomato Savoury Spread, a next-level ketchup replacement, became our first product and bestseller. Our collection of savoury, spicy, and sweet creations are perfect for cheese, charcuterie, and sandwiches. Keep a few jars handy and give your friends something to rave about.
