The Farm House Natural Cheeses has been making handcrafted artisan cheeses and specialties since 2003, using the rich, fresh whole milk of our farm’s dairy cows and goats. Everything is manufactured on our farm in the lovely Fraser Valley of British Columbia. Handmade cheeses, cultured butter, traditional Greek style yoghurt, distinctive buttermilk, and freshly bottled cow and goat milk are all available at our farm shop. A 2 percent and skim milk option has recently been introduced to our menu. Almost every day, milk is carried directly from the dairy farm to the cheese room, where you can watch the cheese being made. Don’t forget to reward yourself with a locally made ice cream cone.