Located in Vernon, British Columbia, Turtle Mountain Chocolate is an award-winning artisan bean-to-bar chocolate maker run by husband-and-wife team, Ruth and Tony. They meticulously craft their chocolate from scratch, handling every step from sourcing, roasting, and grinding fine-flavoured cacao beans to moulding and packaging. Unlike mass-produced chocolate made from commodity cacao beans, often linked to unethical practices, Turtle Mountain prioritizes flavour and sustainability. They source unique beans directly from farmers, ensuring fair compensation and promoting environmentally responsible farming. This results in distinct flavour profiles for each single-origin bar, reflecting the natural nuances of the cacao. Beyond single-origin bars, they also offer inclusion, milk, and white chocolate, along with hot chocolate mixes and a decadent chocolate hazelnut spread.
