We’d say it all began in 1991, when Cornel Ceapa, the proprietor of Acadian Sturgeon, was a young aquaculture and fisheries undergraduate. Cornel and his family needed new goals after graduating with “Magna cum Laudae” his PhD in 2001 with a co-direction thesis (Romania and France – where a world renowned sturgeon researcher was his supervisor – Dr. Patrick Williot) Cornel and his family needed new goals after graduating with “Magna cum Laudae” their PhD in 2001 with a co-direction thesis (Romania and France – where a As a result, they relocated to Canada! Acadian Sturgeon & Caviar is a true family business, with Cornel’s wife Dorina and their son Michael investing all of their time and energy into it. The sky is the limit, since they still have a long way to go before they can complete their ambitious objectives and leave a sustainable legacy on our planet!
