Since 1974, Atlantic Mariculture has been gathering and packaging only the highest quality hand-picked dulse. We were one of the world’s first organically certified sea vegetable farmers in 1993. Atlantic Mariculture, based on Grand Manan Island in the Bay of Fundy, has made it our purpose to share the best dulse and sea vegetables with the rest of the globe. “Dark Harbour Dulse” is darker, thicker, and more flavorful than dulse grown anyplace else, thanks to cliffs that shelter the Dulse from early morning sunlight and the cool, clean North Atlantic waters.
