In Goulds, Newfoundland and Labrador, Five Brothers is a handcrafted washed rind cow’s milk cheese. Five Brothers is proud to use unpasteurized, 100 percent Newfoundland milk in their products (from Central Dairies). The time it takes to manufacture and age cheese is an excellent example of slow food, and the time it takes to make and age it contributes to the highest quality product. The way Five Brothers seeks for methods to collaborate with others demonstrates time, patience, and a belief in the value of good things. Cheddar, mozzarella, and queso fresco come in a variety of flavours. Everything is created on the island. The names of the cheeses – Avalon Cheddar, Secret Gallows, White Fleet Fresco, and Cabato Mozzerella – are significant since they reflect local legends and traditions.
