The Newfoundland Tea Company‘s dedication to quality has been brewing since 2003. The journey of The Newfoundland Tea Company began with a cozy inn and restaurant named Freshwater Inn & Bistro in Gambo. In 2016, I unveiled a selection of artisanal organic loose leaf tea blends under The Newfoundland Tea Company label. By 2019, I merged both ventures into a singular entity, The Newfoundland Tea Company. Here, my team and I take great pride in delivering excellence in both culinary delights and beverages.
