At Cox Bros. Poultry Farm in Maitland, Nova Scotia, the barn doors opened for the first time in the early 1950s. Brad Dalrymple’s grandfather and great uncle were the bosses back then, but now Brad, his sister Stacey, and their uncle Ross are in charge. They take pride in holding themselves to the greatest standards. These chickens receive the greatest possible care and nourishment since they are involved in every element of the farm, which results in the best possible eggs.
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