Located amidst the verdant landscapes of the Annapolis Valley in Nova Scotia, Fox Hill Farm stands as a sixth-generation family-owned enterprise. Within its embrace lies Fox Hill Cheese House, where we oversee every step of production. From planting and nurturing the grass to milking our Holstein and Jersey cows, we ensure the highest quality milk for our range of delectable dairy products. Within our own processing facility, Fox Hill Cheese House crafts an array of savory cheeses, natural yogurts, indulgent gelato, and pasteurized non-homogenized milk, all presented in eco-friendly glass bottles.
