Our roots at the Free Range Store lie in a multigenerational family farm. Childhood visits to rural havens sparked my passion for farming. Purchasing a neglected farm in 1974 with my husband ignited our journey. Over two decades, we transformed it into a sustainable venture alongside our growing family. Today, my youngest son Cameron, with his wife Monica and daughters Tia and Courtney, joins me as a business partner. Together, we embrace the values of our community, prioritizing healthy, locally sourced meat. Our evolution mirrors the rising consciousness around sustainable agriculture. We take pride in our role within this flourishing movement.
