Jill’s Chocolates: Jill Franklin, a passionate chocolatier, embarked on her confectionery journey in 2004. Driven by her love for chocolate, she honed her skills at Ecole Chocolat (Canada), earning certifications in professional and master chocolatier programs, as well as quality assurance.
Jill’s philosophy centers around using premium chocolate and fine ingredients to create handmade treats that delight. Her recipes, refined over a decade, blend time-honored traditions with innovative experimentation, ensuring a constant evolution of flavors and textures.
