BUFF, based in Shallow Lake, Ontario, crafts Canadian-made cold-smoked and fermented bison snack sticks. Using nutrient-dense bison, they provide a high-protein, convenient snack with 7g of protein per 28g stick. They prioritise natural ingredients, avoiding added nitrates or nitrites, relying on naturally occurring nitrates in celery extract. BUFF uses lacto-fermentation, a natural preservation process that enhances the snack with beneficial enzymes, vitamins, and probiotics, ensuring shelf-stability without harmful additives. This creates a wholesome, Canadian product for health-conscious individuals seeking a quality, natural meat snack.
