In Kapuskasing, Ontario, Fromagerie Kapuskoise craft artisanal cheeses using locally sourced, single-origin whole milk from cows, goats, and sheep. Our cheeses, excluding curds and Fresh Chèvre, are air-aged, with softer varieties maturing for weeks and firmer ones for months or even years, at controlled temperatures. Deeply passionate about cheesemaking and our regional heritage, we honour Kapuskasing and its surroundings by naming our aged cheeses after local lakes and rivers. This dedication to local sourcing and traditional methods ensures our cheeses reflect the unique character of our Northern Ontario home.
