In Innisfil, Ontario, The Parisienne Bakery brings the essence of Parisian pastry arts to Canadian tables. With a chef graduated from Le Cordon Bleu, they craft iconic breads and cakes, evoking the charm of a Champs-Élysées boutique. Emphasising Canadian-made quality, they use high-quality organic unbleached flour and hand-selected grains. Every item is freshly baked daily, with meticulous attention to detail, ensuring a taste of authentic French patisserie. The bakery’s commitment to freshly house-made goods, combined with a touch of love, delivers a truly exceptional Canadian baking experience.
