Enniskillen, Ontario’s Sargent Family Dairy and Creamery prioritizes taste, quality, health, and nutrition. Using farm-fresh milk processed in their certified facility, they offer bottled milk, cheese, and curds from their Single Farm Reserve milk. Since the late 1800s, this on-farm dairy has produced fresh milk and cheeses. Milk travels directly from barn to processing room for pasteurization, packaging, and delivery. A viewing window in their store allows customers to see the entire process.
