Sabine and Michael Schoenknecht created Lucky Bee Homestead (and Atlantic Mustard Mill later in 2019) in 2017. Sabine and Micha make gourmet mustard the old-fashioned way, by hand. Made with stone-ground organic seeds, organic, fresh, and locally sourced ingredients, fermented, and powered entirely by solar energy. They have approximately 40 different flavours, as well as BBQ sauce and dressings. The couple has created an entire line of gourmet condiments, including jams, vinegars, chutneys, and authentic German mustards, from their homestead headquarters in Murray Harbour North, Prince Edward Island. Many of their products are grown in-house using natural methods, and they try to buy locally whenever possible.
