Cascumpec Bay Oyster Company collaborates with federal and provincial agencies to guarantee that food safety standards are met and exceeded. You may rest assured that our oysters are handled carefully and safely both at the packing plant and on our leases because we operate under the Quality Management Program, follow strict HACCP requirements, and are frequently audited by the Canadian Food Inspection Agency. Located on Prince Edward Island, in Canada’s Atlantic Coast, we are a family-owned and operated boutique oyster company. We pledge to cultivate and pack the highest-quality oysters in a safe and sustainable manner, and to collaborate with other neighbouring growers that share our values in order to get their product to market.
