Doiron Fisheries began in 1957 when Aiden Doiron, after a customer requested a cooked lobster, quickly improvised a cooking setup right on the wharf. This tradition of providing freshly cooked seafood continues today. For over 60 years, thanks to Aiden’s entrepreneurial spirit, we’ve been serving customers the freshest catches. Visit us and meet Edwin, Cheryl, and Kaila, who are ready to complete your Prince Edward Island experience with a delicious seafood meal, sure to be a highlight of your island visit.
