Our Old Island Market Farm one-acre lot in Pleasant Valley, PEI, uses intensive planting to produce a diverse range of fresh vegetables year-round. We prioritize sustainable practices, including thorough crop rotation and soil building, to minimize the use of synthetic inputs. Our mission is to reduce our carbon footprint through no-till farming, relying on biological tillage by soil organisms like microbes, fungi, and earthworms. We believe this method promotes healthy soil structure and allows us to be responsible stewards of the land, while providing healthy, sustainable produce.
