Growing up on Manitoulin Island after his family moved there in 1877, Thomas Farquhar developed a deep connection to the land and its people. Today, the third and fourth generations …
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Butter
Foothills Creamery
Nestled in the foothills of the Rockies, Foothills Creamery embodies old-fashioned values. Here, friendly locals, contented cows, and freshly churned buttermilk are the norm. In this place where the little …
Going Nuts
Calgary-based, family-owned and operated Going Nuts has been providing Albertans with fresh, quality products for two decades. Starting at the Calgary Farmers’ Market in 2004, we’ve expanded our reach to …
New World Foods
Since the mid 1990’s, our New World Foods family has been crafting delicious vegetarian foods, starting in a small Vancouver bakery. Long before “organic” and “natural” became mainstream, we were …
Nuts to You Nut Butter Inc.
Since 1989, Nuts to You has proudly maintained its original vision: a small-town, family-owned Canadian manufacturer of organic and natural nut butters. Originally based in Paris, Ontario, and now in …
Brights Cheese and Butter
Brights Cheese was founded in 1874 by a group of forward-thinking farmers, Bright Cheese & Butter has a rich history rooted in local tradition. Seeking to utilize surplus milk from …
Thornloe Cheese
Since the 1950s, Thornloe Cheese has been a well-known brand of cheese in Northern Ontario. Old-fashioned cheesemaking processes and fresh milk produced in this distinct agricultural area are the keys …
Stirling Creamery
Stirling Creamery™ was founded over 85 years ago with the old-world know-how of a long line of family cheese makers. The West Family started a proud tradition with one churn …