Located in Laval, Québec, Saviik was founded out of a desire to challenge contemporary gastronomy. After years spent in renowned kitchens, I met my wife, who is gluten intolerant and …
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Sublime Creations Gourmet Meals
Located in Laval, Québec, Sublime Creations offers the convenience of fresh, restaurant-quality meals delivered directly to your door. Our talented chefs craft a delightful array of dishes inspired by French, …
Bon C Bon Ailments Foods Inc.
Located in Saint-Laurent, Québec, Bon C Bon is an emerging company committed to delivering fresh, healthy, and affordable comfort food right to your doorstep. Founded by Caroline Ross, Head Executive …
Geshmak Foods
Located in Montréal, Québec, Geshmak Foods began its journey in 2015 by providing traditional, healthy, kosher-certified meals and dips to the Jewish community in Boisbriand, Quebec. Over the years, we …
Comme Ma Mère
Located in Rougemont, Québec, “COMME MA MÈRE,” which translates to “Like My Mother’s,” is a line of dry soup mixes, specifically lentil and barley soups, produced by Verger Trois Pommes. …
Infused Mediterranean Foods
Located in Edmonton, Alberta, Infused Mediterranean Foods is passionate about creating unforgettable taste experiences by blending fresh ingredients with authentic flavours and a unique twist. Our product lineup features traditional …
Allen Family Foods
Located in Abbotsford, British Columbia, Allen Family Foods is built on three generations and over 80 years of experience in the food industry. Recognizing a need for quality, “good for …
Odd Burger
In London, Ontario, the Odd Burger Corporation aims to revolutionize fast food by providing delicious, plant-based meals made from scratch, using minimally processed and sustainable ingredients. They achieve this through …
Nossack Food Group
In Red Deer, Alberta, Nossack Food Group‘s 40,000 sq.ft. facility functions as both their head office and a cold storage and distribution hub. They distribute their own Nossack Fine Meats …
Mary Brown’s Fried Chicken
In St. John’s, Newfoundland and Labrador, Mary Brown’s began in 1969, coinciding with the Apollo moon landing. Their unique chicken quickly gained popularity, spreading across the province. By 1972, they …