État de choc, a Montreal chocolate shop founded in 2018 by Maud Gaudreau, offers a wide range of exceptional chocolate creations. From classic to unique flavours like Maïs Piment and Érable Miso, there’s something for everyone. They also feature rare grand cru cocoas. Award-winning and committed to quality, État de choc partners with top Quebec manufacturers and uses only the finest, carefully selected ingredients, presented in distinctive packaging.
