Only the best fruits and seeds are used in Maison Orphée‘s products. We don’t cut corners when it comes to quality. We also don’t cut corners when it comes to the quality of our approaches. All of our oils are the result of meticulous effort of slow pressing, the only way to extract the best from oil seeds, in the tradition of real master oil makers. Our oils are cold-pressed in Quebec. This method does not require any preheating. The temperature at which the seeds are pressed varies depending on the oil content and hardness of the seeds. Furthermore, it is done out at a slow pace. Indeed, a higher speed would apply too much pressure, resulting in heat and, as a result, a lower-quality oil.
