Bon Ton Butcherie & Charcuterie, in Dawson City, Yukon, champions local agriculture by sourcing meats and produce from Yukon farms. They retail fresh cuts, sausages, bacon, ham, and specialty dry-cured sausages and salami, all processed in-house. They also incorporate Yukon-grown produce into value-added food items. Aiming to bolster the local farming market, they offer retail space for Yukon-grown and made products. Traditionally, sales have been walk-up or pop-up, but they also use email subscriptions and Instagram for notifications. Their product range includes beef and pork products, and they operate as a full-service butcher.
